Sodexo is seeking a Catering Manager for Cal Maritime in Vallejo, CA, to lead all catering events at the account. This role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The ideal candidate will have solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 3

Catering Manager

Sage Hospitality Group is seeking a Restaurant Manager for the Napa Valley Marriott Hotel & Spa. This role involves planning and managing restaurant, room service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. The position is responsible for short-term planning, daily operations, managing associates, ensuring compliance with regulations, and controlling budgets to meet financial goals.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook

The Executive Chef at Mills College at Northeastern University, located in Oakland, CA, is the senior culinarian responsible for leading all aspects of culinary operations, including residential dining, retail dining, and catering programs. This role involves menu development, budgeting and food costing, client and customer satisfaction, employee training and development, and inventory controls. The position offers opportunities for professional growth in culinary arts within a diverse organization.

EXECUTIVE CHEF

Executive Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career development and growth.

Restaurant Service and Kitchen Team (2512)

Service and Kitchen Team Associate

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, a flexible and dynamic work environment, and countless growth opportunities within the company.

The Cook position at Mills College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with shifts typically Tuesday through Saturday, hours varying, and PM shifts.

COOK (FULL TIME AND PART TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Services Manager at The Salvation Army is responsible for overseeing the day-to-day operations of the kitchen, including the preparation of up to 600 meals per day and special events, supervising kitchen volunteers, and ensuring compliance with local, state, and federal regulations. This role involves maintaining inventory levels, adhering to budget guidelines, and ensuring the cleanliness and safety of the kitchen.

Food Services Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - USAF Travis Contingency Labor

The Assistant Cook at Park Bridge, under Alameda Health System, is responsible for preparing, cooking, and dispensing food in quantity in a kitchen. This role involves maintaining cooking equipment and working areas, ensuring safety and sanitation standards, and providing excellent customer service. The position requires a commitment to the work unit and Alameda Health System, with a focus on teamwork and mentorship.

AHD Cook PB

Assistant Cook

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Martinez, CA - NEB

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Kitchen Manager Jobs in Martinez, CA Hiring Now

Catering Manager 3

Restaurant Manager

Restaurant Manager

Cook

EXECUTIVE CHEF

Restaurant Service and Kitchen Team (2512)

Cook

COOK (FULL TIME AND PART TIME)

Remote Cooks Helper - Milne Point

Food Services Manager

Prepared Foods Cook / Food Production

Cook - USAF Travis Contingency Labor

AHD Cook PB

Restaurant Manager - Martinez, CA - NEB

Restaurant Manager